Crockpot Meatloaf

Talk about amazing! Everyone in my family was going back for seconds. Easy, healthy and tasty. Enjoy.

6 servings

1 cup rolled oats
2 lb. ground beef
2 eggs
1/2 cup organic no-sugar-added tomato sauce 3/4 cup Parmesan cheese
Salt and pepper to taste 2 tsp. onion powder
1 tsp. garlic powder
1 tbsp. dried parsley
1 tbsp. mustard
2 tsp. dried minced onion
1 tbsp. Worcestershire sauce

  1. Spray slow-cooker with nonstick cooking spray.
  2. Combine everything except the ground beef in a large bowl. Crumble ground beef over mixture and stir well to combine.
  3. Shape into an oval loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  4. Add optional topping 15 minutes before meat loaf is done.*
  5. Remove from slow-cooker and let stand 10 minutes before cutting.

*Optional: Whisk a little ketchup, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Continue cooking on Low until heated through, about 15 minutes.

This would be EXCELLENT served with a side of my Mashed Cauliflower, too!

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