Fall season has arrived and it is time to make those “harvest” type dishes. This is awesome!
Prep time 10 mins Cook time 13 mins Total time 23 mins
Author: Beachbody Recipe type: Lunch/Dinner
Serves: 4 servings
3 tsp. olive oil, divided use
1 medium onion, chopped
2 medium tart cooking apples (like Granny Smith or pippin), peeled, cored, finely chopped
2 cups cubed baked sweet potato, cut into cubes
¼ cup raisins
8 oz cooked chicken breast, boneless, skinless, chopped
1 tsp. chopped fresh sage
¼ tsp. sea salt
¼ tsp. ground black pepper
¼ tsp. paprika
Heat 1½ tsp. oil in a large nonstick skillet over medium-high heat.
Add onion and apples; cook, stirring frequently, for 6 to 7 minutes, or until mixture begins to brown. Place in a large bowl.
Add potato, raisins, chicken, sage, salt, pepper, and paprika; mix well.
Heat remaining 1½ tsp. oil in skillet over medium heat.
Add apple mixture, pat into an even layer in pan; cook, without stirring, for 2 minutes.
Stir gently; cook an additional 2 minutes, or until it begins to brown. Serve immediately.