Hearty Chicken Sweet Potato Skillet

Fall season has arrived and it is time to make those “harvest” type dishes. This is awesome!

Prep time 10 mins Cook time 13 mins Total time 23 mins
Author: Beachbody Recipe type: Lunch/Dinner
Serves: 4 servings

3 tsp. olive oil, divided use
1 medium onion, chopped
2 medium tart cooking apples (like Granny Smith or pippin), peeled, cored, finely chopped
2 cups cubed baked sweet potato, cut into cubes
¼ cup raisins

8 oz cooked chicken breast, boneless, skinless, chopped
1 tsp. chopped fresh sage
¼ tsp. sea salt
¼ tsp. ground black pepper
¼ tsp. paprika

Heat 1½ tsp. oil in a large nonstick skillet over medium-high heat.
Add onion and apples; cook, stirring frequently, for 6 to 7 minutes, or until mixture begins to brown. Place in a large bowl.
Add potato, raisins, chicken, sage, salt, pepper, and paprika; mix well.
Heat remaining 1½ tsp. oil in skillet over medium heat.
Add apple mixture, pat into an even layer in pan; cook, without stirring, for 2 minutes.

nutritionaldata-heartychickensweetpotatoapples_q2wyzbStir gently; cook an additional 2 minutes, or until it begins to brown. Serve immediately.

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